Food & Beverage
Food and beverage, managed as a core discipline — not an add-on.
F&B sets the tone for every corporate event, so we manage it commercially: preferred menus by event type and price tier, standardized per-person and staffing assumptions, and dependable catering and bar partners held to a corporate standard.
Service formats
The formats corporate buyers actually need
We scope service style, duration, staffing and rentals together, so the estimate reflects the real cost of putting food in front of your guests.
Corporate drop-off
Breakfast, boxed lunch and working-session catering delivered on schedule for training weeks, board meetings and recurring programs.
Staffed buffet
Attended buffets with service captains, replenishment standards and staffing ratios set by headcount and service duration.
Plated & premium
Multi-course plated dinners, family-style service and chef-attended stations for galas, awards programs and client entertaining.
Bar & beverage service
Full bar, beer and wine, or consumption-controlled programs delivered through properly licensed and insured beverage partners.
Coffee & break service
Barista service, afternoon refresh breaks and dessert displays that keep long agendas comfortable and on time.
Menus by tier
Good, better and best menus by event type rather than infinite custom builds — faster to quote and easier to approve internally.
Quantity discipline, dietary handling, clean estimates
Corporate F&B goes wrong in the details: guest-count deadlines, service charges, gratuities, delivery, rentals and staffing. We collect and cost each one up front so your approved number holds.
- Standardized per-person assumptions and staffing ratios by format
- Dietary restriction and allergen collection procedures
- Guaranteed guest-count deadlines documented in the agreement
- Beverage consumption assumptions and on-site controls
- Service charges, gratuity, delivery, rentals and tax itemized — never buried
- Licensed, insured beverage partners for every bar program
Pricing approach
Custom proposal, itemized by service line
Menus are quoted from an internal cost sheet against your headcount, service format and venue requirements. You receive a single proposal you can forward for internal approval.
- Menu recommendations by event type and price tier
- Rental, staffing and bar lines shown separately
- Venue restrictions, kitchen access and load-in reviewed before quoting
- One consolidated invoice after the event
One partner. One proposal. One invoice.
Brief us on your event and we'll return a single itemized proposal within 24–48 hours — covering food and beverage, production, entertainment, media and staffing.